Effects of Respiratory Intensity and Storage Quality of Lightly Processed Kyoho Grape in Hot Water Treatment

Kou Liping,Liu Xinghua,Zhang Chongqing,Geng Xiuli

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 143.

Effects of Respiratory Intensity and Storage Quality of Lightly Processed Kyoho Grape in Hot Water Treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 143

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