Effect of Delay Chilling on Meat Quality Characteristics of Chinese Yellow Crossbred Bulls

Wang Yuning,Luo Xin,Zhang Xianfeng,Xu Yongping

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 147.

PDF(274 KB)
PDF(274 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 147.

Effect of Delay Chilling on Meat Quality Characteristics of Chinese Yellow Crossbred Bulls

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 147

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