Application of Enzymatic Hydrolysis Technology in Manufacturing Lily Cloudy Juice

Yang Ying,Wang Zhang,Xu Shiying

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 155.

PDF(266 KB)
PDF(266 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 155.

Application of Enzymatic Hydrolysis Technology in Manufacturing Lily Cloudy Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 155

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