The Extraction and Purification of Lecthin in Duck Eggs

Ma Ping,Chen Youliang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 163.

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PDF(188 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 163.

The Extraction and Purification of Lecthin in Duck Eggs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 163

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