Study on the Acid Hydrolysis Factors of Low Viscosity Octenyl Succinic Anhydride Modified Starch

PDF(304 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 20.

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 20

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(304 KB)

Accesses

Citation

Detail

Sections

Recommended