The Immobilized Cell Cultures of Pueraria lobata and the Production of Isoflavonoids

Fang Congbing,Wan Xiaochun,Su Erzheng,Jiang Changjun,Li Heqin

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 23.

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PDF(345 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 23.

The Immobilized Cell Cultures of Pueraria lobata and the Production of Isoflavonoids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 23

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