Change of Glutamate Decarboxylase Activities and γ-aminobutyric Acid Contents of Brown Rice and Paddy-rice during Their Germination

Li Bingbing,Wang Yuping,Gu Zhenxin,Han Yongbin,Jiang Zhenhui

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 28.

Change of Glutamate Decarboxylase Activities and γ-aminobutyric Acid Contents of Brown Rice and Paddy-rice during Their Germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 28

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