Change of Glutamate Decarboxylase Activities and γ-aminobutyric Acid Contents of Brown Rice and Paddy-rice during Their Germination

Li Bingbing,Wang Yuping,Gu Zhenxin,Han Yongbin,Jiang Zhenhui

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 28.

PDF(211 KB)
PDF(211 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 28.

Change of Glutamate Decarboxylase Activities and γ-aminobutyric Acid Contents of Brown Rice and Paddy-rice during Their Germination

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 28

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(211 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉