PDF(338 KB)
Selection and Identification of Aroma Producing Staphylococci from Hunan Traditional Bacon
Wang Haiyan,Ma Changwei,Li Pinlan
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 45.
PDF(338 KB)
PDF(338 KB)
Selection and Identification of Aroma Producing Staphylococci from Hunan Traditional Bacon
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
