The Optimization of Technological Processing of Preserved Kiwi Fruit

Li Jiaxing,Yuan Qiuhong,Chen Shuangping,Qin Yi,Deng Qihai,Yan Youbing

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 65.

PDF(197 KB)
PDF(197 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 65.

The Optimization of Technological Processing of Preserved Kiwi Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 65

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