Techniques Research of Preparation for Esculent Potato Oxidation Starch by Chlorine Dioxide

Cheng Yuesheng,Lu Yanwen,Wang Shiguang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 68.

PDF(183 KB)
PDF(183 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 68.

Techniques Research of Preparation for Esculent Potato Oxidation Starch by Chlorine Dioxide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 68

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