PDF(186 KB)
Study on the Optimum Technology Condition of Extracting β-carotene from Carrots
Hu Xiaoming,Cai Qiyong,Dai Bin
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 74.
PDF(186 KB)
PDF(186 KB)
Study on the Optimum Technology Condition of Extracting β-carotene from Carrots
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |