Screening of Bacillus natto S004-50-01 Producing γ-Polyglutamic Acid and Optimization of Fermentation Culture

Li Nan,Huang Dengyu,Li Fei,Lin Xuhui,Zhang Kunsheng,Liu Lijuan,Wang Jiawei,Li Na,Guo Linlin,Jin Yan,Zou Qiaoyun

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 1.

Screening of Bacillus natto S004-50-01 Producing γ-Polyglutamic Acid and Optimization of Fermentation Culture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 1

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