Study on the Trace Elements Distribution in Mungbean during Humidity Heat Treatment and Enzymic Hydrolization

Li Jihua,Zheng Weiwan,Shu Bingxia,Zhou Dehong,Yang Jing

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 107.

PDF(276 KB)
PDF(276 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 107.

Study on the Trace Elements Distribution in Mungbean during Humidity Heat Treatment and Enzymic Hydrolization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 107

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