PDF(276 KB)
Study on the Trace Elements Distribution in Mungbean during Humidity Heat Treatment and Enzymic Hydrolization
Li Jihua,Zheng Weiwan,Shu Bingxia,Zhou Dehong,Yang Jing
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 107.
PDF(276 KB)
PDF(276 KB)
Study on the Trace Elements Distribution in Mungbean during Humidity Heat Treatment and Enzymic Hydrolization
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |