The Compositional Characteristics and Antioxidant Activities of Different Protein Extracts from Se-enriched Ganoderma Lucidum

Du Ming,Zhao Lei,Zhao Guanghua,Hu Xiaosong

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 11.

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PDF(345 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 11.

The Compositional Characteristics and Antioxidant Activities of Different Protein Extracts from Se-enriched Ganoderma Lucidum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 11

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