Study on the Fermentation Characters of Glutinous Rice Wine, the Milk Coagulant of Mijiunai

Xue Lu,Chang Hui,Chen Lijun

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 114.

Study on the Fermentation Characters of Glutinous Rice Wine, the Milk Coagulant of Mijiunai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 114

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