Studies on the Technology of Carrot Juice Yoghurt Fermented by Bifidobacteria and Lactobacteria Together

Li Yaqian,Tian Hongtao,Tian Yiling,Sun Jilu,Zhai Shuoli

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 117.

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 117.

Studies on the Technology of Carrot Juice Yoghurt Fermented by Bifidobacteria and Lactobacteria Together

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 117

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