Effect of PEF on Extraction Process of Anthocyanin in Red Raspberry

Zhang Yan,Li Yujie,Hu Xiaosong,Chen Fang,Wu Jihong,Wang Zhenfu,Liao Xiaojun

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 129.

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PDF(322 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 129.

Effect of PEF on Extraction Process of Anthocyanin in Red Raspberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 129

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