Study on Processing Technology of the Crisp Chestnut Pastry

Lu Zhoumin,Yuan Kun,Zhang Zhongliang,Li Wenhua

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 157.

PDF(195 KB)
PDF(195 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 157.

Study on Processing Technology of the Crisp Chestnut Pastry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 157

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