Study on the Property of HbNO as a New Colorant for Meat Product

Huang Qun,Ma Meihu,Ma Chengjin,Ouyang Yuzhu

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 37.

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PDF(241 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 37.

Study on the Property of HbNO as a New Colorant for Meat Product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 37

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