The study of Interactional Properties of Melting Cartilage and Carrageenan System

Hao Shuxian,Shi Hong,Li Laihao,Yang Xianqing,Cen Jianwei,Diao Shiqiang,Wu Yanyan,Chen Shengjun

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 60.

PDF(261 KB)
PDF(261 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 60.

The study of Interactional Properties of Melting Cartilage and Carrageenan System

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 60

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(261 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉