The study of Interactional Properties of Melting Cartilage and Carrageenan System

Hao Shuxian,Shi Hong,Li Laihao,Yang Xianqing,Cen Jianwei,Diao Shiqiang,Wu Yanyan,Chen Shengjun

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 60.

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PDF(261 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 60.

The study of Interactional Properties of Melting Cartilage and Carrageenan System

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 60

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