Viscosity Property and Denaturation Temperature of Pepsin-solubilized Collagen from Fish Scale of Grass Carp

Zhong Zhaohui,Li Chunmei,Dou Hongliang,Gu Haifeng,Li Lanling

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 64.

PDF(337 KB)
PDF(337 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 64.

Viscosity Property and Denaturation Temperature of Pepsin-solubilized Collagen from Fish Scale of Grass Carp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 64

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