Liquid Membrane Technique and Its Applications in the Industry of Biology and Food during Downstream Processing

Lu Lili,Chen Shunsheng,Chen Yourong

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 92.

PDF(405 KB)
PDF(405 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 92.

Liquid Membrane Technique and Its Applications in the Industry of Biology and Food during Downstream Processing

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 92

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(405 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉