Liquid Membrane Technique and Its Applications in the Industry of Biology and Food during Downstream Processing

Lu Lili,Chen Shunsheng,Chen Yourong

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 92.

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PDF(405 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (6) : 92.

Liquid Membrane Technique and Its Applications in the Industry of Biology and Food during Downstream Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(6): 92

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