山楂果醋的液体深层发酵研究

山楂果醋的液体深层发酵研究

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 144.

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PDF(183 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 144.

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