Preparation and Properties of Soluble-Immobilized Trypsin

Zhang Tao,Liu Hua,Wang Yuming

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 28.

PDF(236 KB)
PDF(236 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 28.

Preparation and Properties of Soluble-Immobilized Trypsin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(7): 28

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