The Effect of Different Drying Methods on the Quality of Dried Garlic

Li Yu,Xu Shiying

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 32.

PDF(309 KB)
PDF(309 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 32.

The Effect of Different Drying Methods on the Quality of Dried Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(7): 32

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