Effects of Procyanidins from Sorghum Episperm on Activity of α-amylase and Protease by DSC

Liu Rui,Pan Siyi,Xie Bijun

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 60.

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PDF(180 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 60.

Effects of Procyanidins from Sorghum Episperm on Activity of α-amylase and Protease by DSC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(7): 60

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