Analysis of the Key Problems Exist in the Microwave Technology's Applications in Food Industry

Liu Feng,Rui Hanming

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 83.

PDF(303 KB)
PDF(303 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 83.

Analysis of the Key Problems Exist in the Microwave Technology's Applications in Food Industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(7): 83

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