Study on Volatiles in Dry Yellow Soybean Sauce by Gas Chromatrography-mass Spectrometry Combining with Distillation and Solvent Extraction

Shi Huazhi,Liu Yuping,Sun Baoguo,Huang Mingquan

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (7) : 95.

Study on Volatiles in Dry Yellow Soybean Sauce by Gas Chromatrography-mass Spectrometry Combining with Distillation and Solvent Extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(7): 95

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