Protoplast Preparation and Regeneration of Aspergillus sojae Spore and Improvement of Its Protease Activity by UV Treatment

Pan Li,Li Lifeng,Peng Chang,Ye Yanrui,Wang Bin

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 1.

PDF(324 KB)
PDF(324 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 1.

Protoplast Preparation and Regeneration of Aspergillus sojae Spore and Improvement of Its Protease Activity by UV Treatment

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 1

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(324 KB)

Accesses

Citation

Detail

Sections
Recommended

/