The Mechanism Research on Banana Puree Liquefied by Enzyme Blends

Wang Suya,Wang Zhang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 10.

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PDF(482 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 10.

The Mechanism Research on Banana Puree Liquefied by Enzyme Blends

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 10

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