Determination of Selenium in Food by Hydride Generation-Atomic Fluorescence Spectrometry in Alkaline Mode with Microwave Digestion

Zhang Li,Han Guocai

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 112.

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PDF(220 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 112.

Determination of Selenium in Food by Hydride Generation-Atomic Fluorescence Spectrometry in Alkaline Mode with Microwave Digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 112

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