A Study of Applying Conjugated Linoleic Acid in Milk as a Nutrition Intensifier

Liang Yanxian,Li Xingfang,wang Yonghua,Yang Bo

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 119.

PDF(199 KB)
PDF(199 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 119.

A Study of Applying Conjugated Linoleic Acid in Milk as a Nutrition Intensifier

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 119

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