Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue

Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue

Zhang Meili,Gao Julin,Wu Hanqimuge,Zhang Yanfang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 44.

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PDF(263 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 44.

Comparison Study on Properties of Naked Oat Bran β-glucan Solution with Edible Glue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 44

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