PDF(371 KB)
The Effect of Super Micro-milling on Physical-chemistry and Functional Properties of Tartary Buckwheat Bran
Zheng Hui,Wang Min,Wu Dan
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 5.
PDF(371 KB)
PDF(371 KB)
The Effect of Super Micro-milling on Physical-chemistry and Functional Properties of Tartary Buckwheat Bran
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |