Studies on the Starter for Fermentative Meat--Staphylococcus xylosus I2

Jia Shifang,Chen Meiling,Zhong Jin,Liu Bing,Dong Xiuzhu,Huan Liandong,Li Hongwei,Zhang Chunhui

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 72.

Studies on the Starter for Fermentative Meat--Staphylococcus xylosus I2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 72

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