The Effect of Phosphate-Lactic Acid Buffer System on the Inhibition of Carbohydrate on Met-Hb Formation

Zhu Yongning,Liu Qingping,Xu Chongbo,Pang Yue,Masatoshi Izumimoto

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 79.

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PDF(192 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 79.

The Effect of Phosphate-Lactic Acid Buffer System on the Inhibition of Carbohydrate on Met-Hb Formation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 79

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