The Preparation of Beef Flavoring via Maillard Reaction and Analysis of Its Flavor

Xia Lingjun,Song Huanlu

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 82.

PDF(226 KB)
PDF(226 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 82.

The Preparation of Beef Flavoring via Maillard Reaction and Analysis of Its Flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 82

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