The Preparation of Beef Flavoring via Maillard Reaction and Analysis of Its Flavor

Xia Lingjun,Song Huanlu

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 82.

PDF(226 KB)
PDF(226 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 82.

The Preparation of Beef Flavoring via Maillard Reaction and Analysis of Its Flavor

  • Xia Lingjun,Song Huanlu
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Xia Lingjun,Song Huanlu. The Preparation of Beef Flavoring via Maillard Reaction and Analysis of Its Flavor[J]. Food and Fermentation Industries, 2006, 32(8): 82
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