Progresses in the Research of Putrefactive Microorganisms in Spoiled Dry-cured Ham

Zhu Shangwu

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 93.

PDF(307 KB)
PDF(307 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (8) : 93.

Progresses in the Research of Putrefactive Microorganisms in Spoiled Dry-cured Ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(8): 93

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