PDF(537 KB)
Food Sources and Bioavailability of Polyphenols
Jin Ying,Sun Aidong
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 101.
PDF(537 KB)
PDF(537 KB)
Food Sources and Bioavailability of Polyphenols
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |