Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins

Zheng Maoqiang,Jin Zhengyu,Zhang Yanping

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 14.

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PDF(284 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 14.

Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 14

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