Effect of Different Size of Ceramic Membrane and Raw Material Proportion on the Quality of Instant Black Tea

Zhou Tianshan,Fang Shihui,Xia Yinyin,Dong Ruixia

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 140.

PDF(294 KB)
PDF(294 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 140.

Effect of Different Size of Ceramic Membrane and Raw Material Proportion on the Quality of Instant Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 140

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