Effect of Different Size of Ceramic Membrane and Raw Material Proportion on the Quality of Instant Black Tea

Zhou Tianshan,Fang Shihui,Xia Yinyin,Dong Ruixia

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 140.

Effect of Different Size of Ceramic Membrane and Raw Material Proportion on the Quality of Instant Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 140

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