Preliminary Study on Supercritical CO2 Fluid Technology on Refining Red Radish Pigment

Lv Xiaoling,Gong Pengfei,Wang Ji,Wang Chaochen

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 153.

Preliminary Study on Supercritical CO2 Fluid Technology on Refining Red Radish Pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 153

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