Optimization of the Culture Conditions of the Biotransformation of Ginkgo biloba L. Extract (EGB) by Hericium Erinaceus

Wu Qifei,Huang Daming,Guan Guoqiang,Zhang Zhicai,Cui Fengjie,Zhao Jiewen

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 160.

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PDF(272 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 160.

Optimization of the Culture Conditions of the Biotransformation of Ginkgo biloba L. Extract (EGB) by Hericium Erinaceus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 160

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