Culture Conditions for Cholesterol Esterase Formation of Rhodococcus sp. and Partial Properties of Cholesterol Esterase

Wu Cuiling,Tan Xiaojing,Meng Yao,Zhang Rui,Yao Mingming,Lu Xu,Meng Yanfa

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 67.

PDF(275 KB)
PDF(275 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 67.

Culture Conditions for Cholesterol Esterase Formation of Rhodococcus sp. and Partial Properties of Cholesterol Esterase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 67

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