Analysis and Evaluation of Nutrient Composition of Sturgeon Cartilage

Hao Shuxian,Shi Hong,Yang Xianqing,Li Laihao,Cen Jianwei,Diao Shiqiang,Wu Yanyan

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 72.

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PDF(215 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 72.

Analysis and Evaluation of Nutrient Composition of Sturgeon Cartilage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 72

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