Process Study of Chinese Chestnut Crisp by Microwave Expansion

Chang Xuedong,Zhu Jingtao,Gao Haisheng,Xun linjing,Cai Jinxing,Liu Xiufeng

PDF(252 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 78.

Process Study of Chinese Chestnut Crisp by Microwave Expansion

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 78

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(252 KB)

Accesses

Citation

Detail

Sections

Recommended