Formulation Study of the Cheese Bread

Hou Yongxin,Zhu Meiyun,Zhangjian,Guo Qiujuan

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 89.

PDF(189 KB)
PDF(189 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 89.

Formulation Study of the Cheese Bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 89

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