Review on Physiological Functions and Preparation Technologies of Natural Edible Pigments from Plants

Liu Liya,Chen Shan,Wang Jun,Han Zhong,Yuan Zhulian

PDF(422 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 96.

Review on Physiological Functions and Preparation Technologies of Natural Edible Pigments from Plants

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 96

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(422 KB)

Accesses

Citation

Detail

Sections

Recommended