Review on Physiological Functions and Preparation Technologies of Natural Edible Pigments from Plants

Liu Liya,Chen Shan,Wang Jun,Han Zhong,Yuan Zhulian

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 96.

PDF(422 KB)
PDF(422 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (9) : 96.

Review on Physiological Functions and Preparation Technologies of Natural Edible Pigments from Plants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(9): 96

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