Functional and Nutritional Properties of Decolorized Hydrolysates from Porcine Hemoglobin

Guo Shanguang,Zhao Mouming,Cui Chun,Wang Jinshui

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 10.

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PDF(418 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 10.

Functional and Nutritional Properties of Decolorized Hydrolysates from Porcine Hemoglobin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(1): 10

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