Study on the Optimization Technology of the Extraction of Collagen from Freshwater Fish Skins ( Ⅱ )

Zhou Aimei,Zhang Peili,Liu Xin,Zhao Lichao,Lin Mingchun,Cai Fengming

Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 113.

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PDF(281 KB)
Food and Fermentation Industries ›› 2007, Vol. 33 ›› Issue (1) : 113.

Study on the Optimization Technology of the Extraction of Collagen from Freshwater Fish Skins ( Ⅱ )

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 33(1): 113

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